I must admit that nowadays I make this fish with a traditional tandoori spice mixture I make in big batches and use on everything from pheasant to lamb to this fish. This, however is the original spice blend as I was taught it all those years ago.
Just before your food is served, they serve you the Chutneys that they are famous for. It comes with a handle that supports four containers. One of it is a pure coconut chutney and the others are dal-based chutney, tomato chutney and ginger chutney. The sambar they serve you here is obviously made with love as the ingredients perfectly blend and yet it's not thick.
I would advise for a container full of yoghurt too. I have found sour yoghurt, best for churning. Thus, keep yoghurt in open; out of the refrigerator for at least few hours. Its smell would indicate it has become sour and if required you can taste too.
To make the sauce, in a saucepan pan, heat the Ghee or olive oil (if using) and stir in the onion. When it becomes translucent, add the garlic and zucchini and cook for 2-3 minutes. Add more ghee or oil if onions and garlic start to dry out. Stir in the tomato paste, sugar, parsley, cilantro, and lemon juice.
Highland Barley Liquor: Among the recreational activities available, drinking is the most popular way of expressing friendship. The Tibetan people are very hospitable, and it is their custom to offer highland barley liquor to their guests and visitors. People put a little ghee on the mouth of the flagon or the cup as the "pure white decoration". When the host presents you a cup of liquor, you should dip your ring finger in the wine and flick the wine in the air three times to express your respects to the heaven, the earth and the ancestors before sipping the liquor. The host will fill the cup, and you take a sip of the liquor again. After the host fills your cup for the forth time, you have to bottom it up.
One of the more outlandish home remedies for an earache actually involves using human breast milk. This may be a good option for a new mother whose child has an earache. What you must do is combine some breast milk important site with a bottle gourd that's been ground up into paste. Warm this combination up slightly and then apply to the ears. It's known to be a really effective pain reliever.